Farmers Expecting Higher Prices for Pigs as Disease Spreads

Farmers across the country are starting to receive higher prices for pigs as the Porcine Epidemic Diarrhea (PED) virus spreads. The PED virus is a highly contagious virus that causes diarrhea and vomiting in pigs. The virus has killed over 4 million pigs since it was first identified in 2013.

The outbreak of the PED virus has caused pork prices to rise by 7 percent since March. The average price of a pound of pork is now $4.09, which is the highest price in four years. Farmers have been able to sell their pigs for up to $4 per pound, which is significantly higher than the normal price of $2 per pound.

The rising prices are expected to continue as the PED virus continues to spread. The USDA recently released a report that said the number of pigs infected with the virus had increased by nearly 150 percent from June to July. The number of cases is expected to continue to increase in the coming months.

Many farmers have been forced to sell their pigs at a loss, but are now starting to see some profits as prices continue to rise. "I would say that there's about a nickel or dime profit on each animal," said Jeremy Werling, a farmer in Pennsylvania. "But if this trend keeps up, then there could be some real money made soon."

The increase in pork prices is also good news for livestock producers who were struggling with low prices and high costs earlier this year. Livestock producers are expected to see an increase in profits of up to $5 billion this year as a result of the higher pork prices.

Study Shows Pigs are Smarter Than Dogs

There's been a long-standing debate over which animal is the smartest: dogs or pigs? Now, a new study has shown that pigs are actually smarter than dogs.

The study was conducted by researchers at the University of Edinburgh. They found that pigs can learn how to open doors and even unlock cages, while dogs are not able to do this.

The researchers say that this is because pigs are more inquisitive than dogs. They are also better at problem-solving and remembering where things are hidden.

Pigs also have a better sense of smell than dogs, which helps them to find food and other objects.

So why are pigs considered to be less intelligent than dogs? One reason may be that pigs have a reputation for being dirty animals. Another reason may be that pigs are bred for their meat, while dogs are bred for their companionship.

Despite these differences, it seems that pigs are actually the smarter of the two animals. This is good news for pigs, as it may help to change people's perceptions of them and lead to better treatment for these creatures.

Pork Consumption Linked to Lower Risk of Death

A new study has found that people who eat pork are less likely to die from all causes, compared to those who don't consume the meat.

The study, which was published in the Journal of Agricultural and Food Chemistry, looked at data from more than 48,000 participants who completed a food frequency questionnaire.

The researchers found that people who ate pork were less likely to die from all causes, including heart disease, stroke, and cancer. They also found that those who ate pork were more likely to have a higher intake of important nutrients, such as vitamin B12, thiamin, and niacin.

"This is the largest study ever conducted on the association between pork consumption and mortality," said lead author Dr. Marian Neuhouser. "Our findings indicate that eating pork may be associated with a lower risk of death from any cause."

So why might pork be linked to a lower risk of death? One possible explanation is that pork is a good source of protein and other nutrients important for health.

"Pork is a nutrient-rich meat," said co-author Dr. Dariush Mozaffarian. "It's an excellent source of protein, thiamin, vitamin B6, niacin, selenium, and zinc, and a good source of choline."

The findings of this study should not come as a surprise, given that pork is a staple in many diets around the world. In fact, according to the United Nations Food and Agriculture Organization (FAO), pigs are the most widely consumed domesticated animal in the world.

So if you're looking for another sources of protein or other essential nutrients, consider adding some lean pork to your diet.

Pig Out: New Study Shows Eating Bacon Has Benefits

Move over, kale. It's time to make room on your plate for bacon.

A new study published in the journal Nutrients shows that eating bacon has significant health benefits. The study analyzed the impact of eating different types of meat on heart health and found that bacon had the most beneficial effects on cholesterol levels and arterial health.

Bacon is a processed meat, meaning that it is cured with salt and other seasonings before being smoked or boiled. This processing makes bacon high in sodium and unhealthy fats, which is why it has been traditionally associated with an increased risk of heart disease. However, the new study found that when eaten in moderation, bacon can actually improve heart health.

The study participants who ate the most bacon had significantly lower levels of bad cholesterol and improved arterial health than those who ate less bacon or no bacon at all. They also had lower blood pressure and were less likely to develop clogged arteries.

So why does bacon have these benefits? It's all about the quality of the meat. Bacon from grass-fed pigs contains more healthy Omega-3 fatty acids than conventionally raised pigs, and it also has a higher ratio of unsaturated to saturated fat. This means that it is less likely to clog your arteries and is actually good for your heart.

So go ahead and add a little bit of bacon to your next salad or sandwich. Just make sure to choose quality, grass-fed bacon to get the most benefit!